With juicy peaches encased in an easy pie crust, this may just be the ultimate summer dessert. Learn how to make our best peach pie recipe here.
Few dishes say “summer” like fresh peach pie. There’s a time and place for canned or frozen peaches, but this isn’t it. Here, the sweet, sunny flavors of juicy peaches take center stage. Ground cinnamon, cardamom, and nutmeg provide warmth; substitute other baking spices like ginger or allspice if you prefer. To peel ripe peaches, drop them into a pot of boiling water for 30 seconds, transfer to an ice bath, then pull off the skin with your fingers when the fruit is cool enough to handle .
If their flavor isn’t as bright as you’d like, add a squeeze of fresh lemon juice or some lemon zest to the peach pie filling. We like our homemade peach pie with a lattice top, but if you prefer a double crust, meaning a solid top and bottom crust, you’ll have plenty of dough . You could also halve the pie crust recipe and crown your fruit pie with a golden brown crumb topping, like the one in this cinnamon apple pie recipe.
Summer Pie Fruit Dessert Peach Nut Free Epicurious
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