The author shares a list of their favorite food and drink brands they've been enjoying lately. The brands featured are from various categories, including Hispanic foods, Sichuan cuisine, Chinese dumplings, tomato sauce, Vietnamese coffee, and flavored water.
We hope you love our recommendations! Some may have been sent as samples, but all were independently selected by our editors. Just FYI, BuzzFeed and its publishing partners may collect a share of sales and/or other compensation from the links on this page.
As A Girlie Who Loves A Little Drink And Snack, Here Are The Food And Drink Brands I'm Currently Loving All I do is eat snacks and drink three different beverages at once — that's what I call girl dinner.So here are some brands I've been eating or drinking nonstop, and will definitely be continuing to consume through this year., headquartered in Jurupa Valley, California, specializes in refrigerated, heat-and-eat Hispanic foods. They make tamales, carnitas, salsas, pupusas, and other recipes — all created by hand with fresh ingredients and nothing artificial — and inspired by the Mexican heritage of the Cardenas’ founding family. The brand’s Birria & Cheese Pupusas were recently honored as a winner in Progressive Grocer’s 2024 Editors’ Picks Awards.to try it because it's literally so delicious I could drink it. While I've yet to try all their food offerings, their tamales were delicious and I'm definitely going to go and try more of their products after how impressed I was from their other products!was inspired by the amazing flavors of Gao's hometown, Chengdu, and its famous fly restaurants — described on the website as"soulful hole-in-the-wall eateries so good they attract diners like flies". Fly By Jing doesn't conform to anyone else's notions of value, taste, or tradition. It is one person's recipes, one person's vision, and one person's story." I love using their Sichuan Chili Crisp for literally everything — from rice and eggs to noodle dishes and soups! They also offer other things like hot pot soup bases, aged vinegar, and even canned smoked salmon with sweet and spicy zhong, which is a collaboration with Fishwife. Overall, I've loved everything I've tried so far and am looking forward to trying all their products in the future.Besides their classic Sichuan Chili Crisp, I highly recommend their Chili Crisp Noodles! They're a super quick and easy meal that tastes amazing.is a modern Chinese food brand bringing restaurant-quality dumplings, ice cream, and more delicious food made with premium ingredients into your homes. They recently added potsticker-style dumplings, expanding upon their delicious soup, noodles, and sauces.My favorites include their beef soup dumplings, beef potstickers, and dan noodles! I'm also obsessed with their scallion oil sauce — I love it so much I could drink it on its own.is a new generation of tomato sauce that aims to shake up tradition by introducing inventiveness, aesthetics, unexpected and bold flavors to the jarred tomato sauce aisle. I thought I was happy with my go-to brand of jarred tomato sauce, but Sauz proved me wrong. Founded by childhood friends Troy and Wilson, Sauz was born from the duo being fed up with bland, boring pre-made tomato sauce while attending college. Their flavor lineup includes Hot Honey Marinara, Creamy Calabrian Vodka, Summer Lemon Marinara, Wild Rosemary Marinara, and their latest addition — Cracked Pepper and Parmesan.If there's one flavor you need to try, it's the Hot Honey Marinara. I cannot stress enough how absolutely delicious this one is. Just do it— you won't be disappointed.is the first specialty Vietnamese coffee company in the United States to import coffee via direct trade and roasting in Brooklyn. The brand partners with a fourth-generation farmer who owns and operates his family farm in Vietnam’s Central Highlands and has a mission to"change the future of coffee through diversity, sustainability, and cultural integrity." If you've been following my gift guides for a while, you know how much I love this brand. I've been a customer of theirs for years, and while nothing beats Vietnamese coffee from the local shops, Nguyen Coffee Supply provides great quality beans and is very accessible. My favorite coffee blend from the brand is their Loyalty brand, and I've used their stainless steel phin for years without fail.I love their Loyalty blend and limited edition Moka blend . Plus, their ready-to-drink cold brews are a tasty option for easy and portable drinks.was born from founders Angelina and Soomi's realization of not drinking enough water daily and their desire for unique, Asian-inspired flavors. The brand promotes combatting dehydration, offering zero sugar, non-GMO, vegan, dairy-free, gluten-free, soy-free products reminiscent of Yakult including Lychee & Mangosteen, Yuzu & Mango, and Asian Yogurt Drink & Strawberry flavors. As someone who is always trying to stay hydrated, I appreciated not only that this electrolyte product was easy to use or throw in my bag, but also that the flavors are delicious and unique.: Definitely try out the Yogurt Drink & Strawberry, it's my favorite! My boyfriend is also obsessed with the Yuzu & Mango flavor too.creates bubble tea-flavored whey protein powder that stirs nostalgia within the Asian community. The brand has a variety of flavors including Milk Tea, Taro, Stanky Durian, Black Sesame, Honey Dew Melon, and more.I'm obsessed with the honey dew melon and milk tea ones — if you love a melona bar or earl grey tea I think you'll also love them!, created by Cofounder Patrick Coyne and 5x Michelin-awarded Chef Tim Ma, are handcrafted dumplings focusing on flavor, using only natural and premium ingredients for everyone to enjoy everywhere. They offer a variety of dumplings in their lineup, including a vegetarian option.Their pork and chive dumplings are pretty solid, and their spicy mala beef dumplings provide a unique taste that's difficult to find in a ready-made dumpling. Although I'll never stop drinking coffee, sometimes I like to change up how I get my caffeine. For those days, or times when I don't have the time to make coffee I'll grab a Yerba Mate from. Yerba Mate is a South American native beverage that has grown in popularity over the past few years, with Guayakí being at the forefront of the movement. This drink definitely packs a punch and is the perfect solution to my mid-day slump!I literally buy cases of these drinks. While they are marketed as a healthier soda alternative, readers know what I care about most isn't the supposed health benefits but if it's a delicious, bubbly drink. I'm happy to report that although I don't necessarily think it's doing much for my health, it's at least a better replacement for my diet coke! I tend to pop a can ofAlthough it's difficult to choose favorites, I would suggest people try out the Lemon Lime , Orange, Strawberry Lemon, and Cherry Limeade. They also have a special edition holiday flavor called Cranberry Fizz, which I haven't tried yet but fully plan to!was born out of a desire to help people harness the power of food to feel their best. Founder Katlin Smith created Simple Mills after switching to a primarily whole foods-based diet and saw her health improve from this change. Simple Mills offers a mix of crackers, sweet thins, baked snack bars, and baking mixes.I'm obsessed with their Farmhouse Cheddar Almond Flour Crackers. They're like Cheez-Its but made with better ingredients. I seriously cannot help but eat the entire box in one setting; that's how much I enjoy them!has become a staple in my house due to the high-quality taste and how easily the bottle spout makes it drizzle some oil on some mozzarella and tomatoes. I feel like a chef when I use this — for both the bottle and the delicious taste! Graza also offers refill packs so you can continue reusing their spout bottle instead of buying a new one each time.is a Filipino-owned, New York-based brand with a mission to bridge cultures by connecting people to authentic flavors. The brand celebrates high-quality Asian flavors using real fruit and no added sugars or artificial flavors. As a lover of sparking water and bubbly drinks, I love Sanzo as a tasty flavored sparkling water option because of the fun flavors and being able to support a local Asian-owned business.chips my favorite chip brand. I love their Salt and Vinegar flavor, but all the flavors I've tried so far have been fantastic. I seriously can eat an entire bag of these chips in one setting with only slight regret from the stomach pain, but each bite tastes so good and is so satisfying I can't complain much.t try Kettle's version if you have not already done so. The Himalayan Salt and the Salt and Pepper flavors are also delicious.took me by surprise simply because I didn't expect it to be so good. It's cookie dough made with oats is wrapped around creamy gelato and coated in a soft cookie crumb, which is also gluten-free and relatively low calories , it makes a perfect little snack or after dinner treat.I love their Mint Chocolate Chip flavor so much! I'm also curious about their Strawberry and Cinnamon Churro flavors but have yet to try them out.creates cheeze and pretzel bites with various flavors such as honey mustard, garlic herb, Asiago and pepper jack, and more. Honestly, once I open a bag of these I can't help but eat the entire thing — that's how good they are.I'm a fan of the classic Parmesan and Cheddar flavors, but I've yet to eat a Whisps flavor I didn't enjoy!This may sound a bit strange but I love a good jam or spread. I frequently refer to myself as a"sauce girl" so any condiment is fair game for me. So when I discoveredand their product line up, I was immediately intrigued. GOOD GOOD's lineup of fruit preserves, peanut butters, and chocolate spread are made without added sugar and are perfect for people looking to reduce their sugar intake.The Belgian Choco Hazel, Strawberry Jam, and Creamy Peanut Butter are among my favorites! I'm curious about their Lemon Curd and Chili Fig Jam.is a Vietnamese-founded brand that offers delicious baked goods including madeleines, palmiers, duet bites, brownie bites, cake bites, and more! Their baked goods are available at Stater Brothers, Costco, Aldi, Albertsons, and more— a good thing, because once you start eating them you'll want more!Although I've loved all their baked goods that I've tried so far, my favorites was definitely the duet bites and the madeleines — incredibly moist and perfect for a sweet treat!makes popcorn, space balls, and toddler snacks free from seed or vegetable oils, aiming to provide accessible, less processed, and earth-friendly snacking options.Honestly, all of their popcorn is pretty solid, and I will eat the entire bag on my own if left undisturbed. I would definitely suggest starting with their Himalayan Pink Salt and Homer Blend .I have a confession: I'm a tinned fish girl. I grew up eating tuna fish sandwiches, and as an adult, I've stayed true to my roots. I typically will use a can of tuna with some kewpie mayo, sriracha, and sesame oil to create this spicy tuna mix and eat it with rice and roasted seaweed sheets. Or just make a tried and true tuna fish sandwich. Regardless, I'mfocuses on offering sustainable seafood, and its mission is to transform the industry from a compassionate one to one that cares about the planet. They offer a variety of products, including Albacore Tuna, Sardines, Sockeye Salmon, Smoked Salmon, Mackerel, and more seafood and flavor options.with a simple mission: to change the way the world eats. Primal Kitchen condiments and sauces are made with high-quality ingredients that make mealtime easy and delicious, and I appreciate having a better-for-me option for my favorite condiments. I consider myself a, as in I use what is almost a disgusting amount of condiments when I eat, so I feel a little better knowing that Primal Kitchen sauces are perhaps a bit less bad than the regular brands.If you buy only one thing from Primal Kitchen, get the Chicken Dipping Sauce. Just do it, the bottle will be gone in no time because you won't be able to stop eating it.is a family-owned and operated brand using family recipes inspired by beloved Asian flavors like red bean, ube, and matcha to make mochi ice cream.All of them are great, but I'd definitely suggest the Alphonso Mango and the Strawberry flavors. The outer mochi part can be a bit hard fresh from the freezer, so I recommend letting it sit for a few minutes before diving into it. Although I'm a coffee girl at heart, I do love changing up my morning caffeine fix with matcha lattes every once in a while. I notice a difference in the days I drink matcha instead of espresso, andIf you're looking for a classic matcha latte, go for their ceremonial-grade matcha powder! I've also tried their Hojicha Powder, which was a big crowd-pleaser.products are packed with fruit and vegetables, boosting your daily diet while also being kind to the planet through eco-friendly packaging and reduced food waste. Kencko uses Freeze-drying technology to capture the nutrients of fresh produce in a shelf-stable form, reducing spoilage in the supply chain and helping consumers to waste up to 30% less.While I am still trying all their offerings, as of right now, I love their"reds" smoothie blend, which is high in vitamin C and perfect for the winter weather, where it feels like I'm constantly fighting off a cold.is a New York luxury confections brand that fuses French pastry techniques with Japanese sensibilities in delicate cakes with 20 layers of soft cream and lacy French crêpes.Honestly any of their Mille Crepe cakes are sure to please! Also, from all the bon bons I've had so far, all of them have been absolutely delicious. Currently, I'm interested in their Strawberry Matcha Mille Crepe cake and their limited-edition Year of the Snake Gift Set.is a Taiwanese-owned, Taiwan- and California-based noodle brand known for its 100-year-old legacy noodle recipe from Tainan. You may have seen their products at your local Costco, Target, H-Mart, Walmart, and other mainstream stores. With each dry noodle dish and tasty snack, A-Sha gives you the authentic taste of Taiwan in a convenient, easy-to-make form.The Hakka Style Noodles with Chili Sauce is a solid option, but A-Sha does have fun collabs with brands like Hot Ones and BT21 that soundthat you can quickly and easily make in the comfort of your home! If you'd like to take it up a notch, the founders also providedtheir blueberry waffles— they're a perfect quick breakfast or snack! Their Brazilian cheese bread is also delicious, and their pizza bites are pretty good too.is meeting the demand for healthier candy alternatives. Founded by a food science enthusiast, Unreal worked with experts to create delicious snacks that retain the flavors we love, minus the excess sugar — the brand's candies contain up to 51% less sugar than traditional options. I can vouch that all the candies I've tried from Unreal still satisfy my candy craving, just as well as the well-known, higher-sugar option. If you can purchase these for your little midday or nightly treat, I highly recommend them.The Dark Chocolate Covered Coconut Bars are my favorite from their lineup! And you can't go wrong with chocolate-covered almonds., now the #1 top-selling natural cookie dough in the U.S. Her diagnosis led her to rehaul her diet to focus on whole, natural foods and cutout highly processed ingredients. She couldn't find a cookie on the market that fit her dietary needs and decided to make her own.You can't go wrong with the classic Chocolate Chip cookie! Sweet Loren's also offers many fun options, with Salted Caramel Chocolate, Oatmeal Cranberry, and Fudge Brownie to name a few. They have a brand new collaboration with Barbie to celebrate Valentine's Day this year, too!is a Sri Lankan American-owned business originally created after seeing a lack of cultural representation in the wellness space. Founder Sajani left her tech job and has partnered with Sri Lankan farmers to source her products. While I can't say much about the health benefits, I can say that. I like to make one as an afternoon pick-me-up during my work-from-home day when I need an extra boost of caffeine. The ingredients list is short and filled with things I know, so I feel better knowing I'm not drinking hidden sugar or fillers.I love their Sri Lankan Milk Tea and their limited edition Maple Chai Latte! Brewing is also made easier with their new LazyCup. Founded by first-generation Italian American, Aaron Gatti, who became obsessed with these magical lupini beans as a child on summer visits to his grandparent’s farmhouse in Umbria,celebrates the lupini bean, a Mediterranean superfood that fueled Roman warriors and has been cherished for its health benefits for centuries. Brami’s two product lines include lupini bean pasta, made in Italy with just two ingredients: durum wheat semolina and lupini beans which offers 60% more protein and triple the fiber of typical pasta and snackable lupini beans that are pickled and spiced.Any of their pastas shapes are solid options, and they have plenty different ones for all your pasta needs! Their snackable beans also come in many tasty-sounding flavors — like Sea Salt & Vinegar, Chili & Lime, Hot Calabrian Pepper, and more!
FOOD BRANDS DRINK BRANDS SNACKS BEVERAGES MEXICAN FOOD SICHUAN CUISINE CHINESE DUMPLINGS TOMATO SAUCE VIETNAMESE COFFEE FLAVORED WATER
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Data shows Washington food insecurity rising as food bank visits exceed 13 millionIn a chart sent to KIRO Newsradio, Washington residents went to food banks 13.3 million times over the 2024 fiscal year.
Read more »
Desert Mission Food Bank addresses food insecurity over the holidays amidst uptick in needJane Caffrey joined ABC15 September 2024 as a multimedia journalist. She is passionate about listening to concerns and digging deep to find answers and taking an in-depth look at crucial topics.
Read more »
Shocking Verdict: Food Critic Names the Best (and Worst) Fast Food Chicken TendersA renowned food critic has stirred up controversy with her ranking of the top (and bottom) fast food chicken tenders in the US. From beloved chains to surprising choices, her taste tests have revealed both culinary delights and disastrous disappointments.
Read more »
How congestion pricing will severely hurt NYC's food supply chain — from bodegas to food banksThe introduction of congestion pricing would be a blow to restaurateurs and others in the food industry, raising the cost of the goods they purchase and making New York City an even more expensive …
Read more »
Favorite Recipes from LA Times Food StaffThis article features some of the most popular and beloved recipes from the Los Angeles Times food staff. From comforting classics to innovative creations, there's something for everyone to enjoy. The article also includes a staff favorite recipe from reporter Cindy Carcamo.
Read more »
The favorite stories written by the Food team in 2024Check out the favorite profiles, features, travelogues and essays written by the Food team in 2024. Plus, California sparkling wine has come of age; we tell you what to buy and where to buy it.
Read more »