The Frozen Negroni is a blended version of the classic Italian aperitivo cocktail, the Negroni. In this refreshing bittersweet drink, gin, Campari, sweet vermouth and fresh orange juice combine in a blender with crushed ice to yield a delightful frozen drink.
Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. It is made with gin, sweet vermouth, Campari , and fresh orange juice and has a refreshing and bittersweet flavor profile.
Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.. It is made with gin, sweet vermouth, Campari, and fresh orange juice and has a refreshing and bittersweet flavor profile. , and Campari. The drink was invented in Florence in the early 20th century. While traditionally stirred and served in a rocks glass with an orange peel garnish, this frozen version is made by combining the ingredients with crushed ice in a Since Negronis are typically garnished with an orange peel twist, which adds bitter citrus notes to the drink, orange juice is included in this blended version for brightness and to add a bit more volume to the drink. And since the Negroni is made by combining all boozy ingredients, the orange juice helps temper the flavor of the cocktail, yielding a lighter profile., sweet vermouth, Campari, and, in this case, orange juice. The herbal gin and sweet vermouth help offset some of the bitterness of the Campari and the acid in the orange juice adds a sweet and tart note. instead of cubes. Starting with smaller pieces shortens the overall blend time, reducing the chances of overdiluting the drink. This recipe is scaled to serve two people, as the small volume of a single serving can make it hard to blend. Place ice, Campari, gin, orange juice, and vermouth in a blender; process until smooth, about 30 seconds.We Care About Your Privacy
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