A team of editors from Serious Eats reveal their must-have kitchen tools, explaining why each item is indispensable for recipe testing and everyday cooking. From tongs to a reliable kitchen scale and a sharp chef's knife, the list includes both practical and specialized tools.
, our recipes go through many rounds of testing before they get to your hands. Every day, Serious Eats editors are in the test kitchen measuring, chopping, and whisking, and they couldn’t get it done without 11 essential tools.
Fromare my must-have. They don't have to be fancy but they must grip tightly. I use them for turning meats, vegetables, and tofu slabs during roasting, or for fishing hot foods out of the broiler. I've also been known to use my tongs to grab things off of high shelves when I don't feel like getting the step stool out. I got mine at a restaurant supply store in New York's Chinatown, but they look just like this OXO pair. —is an indispensable kitchen tool. It's great for transferring blanched vegetables into an ice bath or fishing fried food out of hot oil. But what I use mine for the most is transferring pasta straight from the pot of water into the sauce to finish cooking. —. Just today, I used mine to weigh potatoes for a potato masher test. I also weigh nearly every item I test, since how hefty something is can make a difference. This scale from OXO is my go-to: It can handle weights up to 11 pounds and features a pull-out screen in case there's a big bowl blocking the view. —is my real-or-die. It has an asymmetrical carbon steel blade that stays sharp and is just an all-around great knife. —for transferring ingredients off the cutting board easily. This OXO one that I use is one of our tested favorites.I'm writing a cookbook, and if there's one thing I can tell you about recipe testing, it's that you have to clean a lot of dishes. Even with a dishwasher, I'm sudsing up in the sink at the end of every day. TheseProper seasoning is key to a delicious recipe, so I make sure my salt is always close at hand. But for daily cooking, I use aWhenever I'm making a recipe, I try to be as accurate as possible. While this can mean breaking out the kitchen scale, I also turn to a good set of. Believe it or not, not all measuring spoons measure the same. My favorites from Le Creuset are super accurate and I like that the set comes with 1/8 of a teaspoon. The numbers are stamped, too, so they won't fade over time. —when I'm in the kitchen. This smock is my favorite. It's easy to slip on and off and never rubs or itches. It's perfect for long stretches in the kitchen. —If I’m testing a recipe, there will be plenty of splashing and spillage. Thankfully, my trusty kitchen towels come to the rescue every time to sop up messes of all shapes and sizes. While our favoriteare out of stock, these similar ones are only $10 for a pack of six. The cotton material and fine weave make them super absorbent and durable. —Le Creuset’s Huge Sale Is Ending Soon—Here Are the Deals Still Worth GrabbingSerious Eats Staffers Are Eyeing These 10 Labor Day Deals, From Pasta Bowls to Hydro FlasksThese Deeply Discounted Tools Aced Our Tests—and They’re All Under $100 Right NowBlack Friday Is Here—Shop Our Favorite Rigorously Tested Kitchen Gear on Sale at AmazonI Tested 11 Moka Pots—the Best Were From the Same Iconic Brand I Tested 13 Kitchen Drawer Organizers to Find the Best Ones for Storing Flatware, Utensils, and KnivesThe 5 Best Blenders That Outperformed the Competition After Countless Smoothies We've Recommended OXO's Plastic Cutting Boards for 5 Years—and They're Still Indispensable in Our Kitchens Serious Eats Staffers Test Kitchen Gear All Year—Here Are the October Prime Day Deals They Think Are Worth Grabbing
KITCHEN TOOLS COOKING ESSENTIALS RECIPE TESTING SERIOUS EATS FOOD EDITOR
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