Serious Eats editors share their 17 most-loved recipes from the year, highlighting the delicious and diverse dishes they can't get enough of.
We Don’t Pick Favorites, but These Are the 17 Recipes Our Editors Couldn’t Get Enough of This Year. At Serious Eats, we’re a team of self-proclaimed food nerds who are ever-curious about the “why” behind cooking. The staff has worked in restaurants, test kitchens, bakeries, and other notable publications, bringing extensive culinary and editorial expertise to the table.
Not a day goes by where we publish a recipe on this very site and I don't say 'I want to make that!' I'm probably biased, but I also know how much goes in to taking a recipe from idea to reality here before we send it out into the world. Between testing (and testing and testing) and development to cross-testing, editing, and shooting, publishing each one is no small feat. In fact, everyone on this team will likely always have a list of new Serious Eats recipes they want to cook their ways through. To be clear, this is a good problem to have. All of this is to say, it's hard to have favorites when we work with such talented recipe developers. But there are more than a few recipes we've published this year that we keep coming back to, despite our seemingly endless 'recipes to make' lists. Here are 17 recipes that our editors called out as having easily become some of their instant go-tos. 'I brought this to a potluck recently and jokingly called it 'forest floor pot pie,' a reference to its deep autumnal flavors of mushroom, root vegetable, and woodsy herbs. It's a dish that scratches every itch—so satisfying, so filling, so utterly delicious, and not a speck of meat in sight.' 'While I usually shy away from most food trends, I am all for the pickle-juice-in-everything craze that occured this past year. My favorite among them is this pickle dip recip
RECIPES FOOD TRENDS EDITORS PICKS SERIOUS EATS COOKING
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