Epicurious editors highlight their most anticipated cookbooks, including 'Sunlight & Breadcrumbs' by Renee Erickson and 'Bake Club' by Christina Tosi, emphasizing their unique perspectives, inspiring recipes, and ability to connect readers with their creative sides.
As Epicurious editors, we have a bounty of cookbooks stacked in our kitchens—and usually our living rooms and bedrooms too—new and old ones that we keep coming back to. We turn to them to get dinner on the table, bake a sweet treat, and learn something new. Here are the ones we’re especially excited about this month. Maybe you’ll order one for yourself, or gift a couple to your food-obsessed friend—either way, stock up.
Sunlight & Breadcrumbs by Renee Erickson I have been a fan of chef Renee Erickson since her first book, A Boat, a Whale & a Walrus, published in 2014. (Since then she also published Getaway, a collection of recipes inspired by her favorite places in the world.) If you are ever in Seattle, do not miss a meal at one of her restaurants—but if Seattle is not in the cards any time soon, Erickson recently released another book that shares her bright perspective, Sunlight & Breadcrumbs. It’s full of simple, stunning recipes. I first made the mayo-slathered roast salmon for a family dinner. Next on my list is the charred cabbage with stilton and dates. Oh, and the entire chapter on anchovies (especially the Melted Anchovy Toast). Unlike Erickson’s other books, this one is a meditation on how to stay connected to your creative side as an adult—a feat that feels more vital to me than ever. With the author’s paintings woven between her recipes, the whole collection is encouragement for me to have fun in the kitchen (and get back to learning piano). —Emma Laperruque, associate director of cooking Bake Club by Christina Tosi Milk Bar founder Christina Tosi started her Bake Club at the height of the COVID-19 pandemic, offering a live class to her hundreds of thousands of Instagram followers every day at 2 p.m. As a fan of Tosi’s work, I’d tune in each day, often just to watch. Her positive energy and lightness beamed through the screen. Pure comfort during tough times. In November, Tosi came out with Bake Club, a book packed with festive and fun recipe
COOKBOOKS RENEE ERICKSON CHRISTINA TOSI RECIPES CREATIVITY
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