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Instead of trashing your potato peels, fry them in a bit of oil to transform them into a crunchy topping for your next twice-baked-potato casserole.The Simplest Way to Lyonnaise Potatoes, a Classic of French Comfort FoodMaple-Roasted Delicata SquashChef Thomas Keller’s food is known for fine dining finesse, but his recipe for simple roast chicken is about as easy as it gets.
This soup is inspired by ginger-turmeric carrot-orange juice at the juice bar. You can swap in cream to make it richer, or coconut milk to make it vegan.29 Fall Salads to Get You in That Leaf-Peeping MoodWhat other vegetable is this versatile? An unsung hero of the summer garden , zucchini can be served raw, grilled, sautéed, spiralized, and more .You could roast a head of cauliflower whole—or turn it into pizza crust, couscous, a pasta stand-in, or use it in any of our other favorite cauliflower recipes.This easy recipe for homemade pecan pie is loaded with nuts and gets a little verve courtesy of orange zest.20 Bar-Worthy Mezcal Cocktails to Make at Home23 Essential Gin Cocktails for Happy Hour Tonight Whether you like your gin drinks bracing and boozy or light and refreshing, stirred or shaken, frozen or fizzy, there’s a recipe here for you.This remix of an American classic is creamy and ribboned with fresh vegetables, but the real star is the paprika-scented fried onions.This vegan bánh mì is layered with marinated tofu and seitan flavored with char siu seasoning mix, plus a bean-based vegan pâté.The Most-Saved Recipes in the Epicurious App This WeekOnce prescribed as a medicinal tonic to sailors in the British Royal Navy, this classic cocktail stands the test of time.What distinguishes this ginger beer cocktail is the addition of fino sherry to dry out the other flavors, and cucumber juice for an additional layer of aromatics.From fancy finger sandwich to lunch box staple, this seemingly simple sandwich has a history far more complex than you might think.The Fanciulli cocktail is a variation on the Perfect Manhattan—bourbon or rye, and a split of sweet and dry vermouth—that replaces the dry vermouth with Fernet-Branca.Akin to potato gratin, in this French dish, the potatoes are par-cooked in cream, then layered with nutty Gruyère cheese.Although sbagliato is Italian for “mistake,” this take on the sparkling aperitivo has very deliberate intentions with its use of vanilla and cacao nibs.These salt cod fritters from chef Eric Ripert are golden brown and delightfully crispy. Serve them as soon as you can after frying.Our Best October Recipes for 2023
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