They may be a Sicilian specialty, but cipollate catanesi are easy to enjoy anywhere – all you need is intense heat
Maybe it is because I know the chances of going to Sicily this summer are slim, but I keep playing bits of the trip in my head in the same way I used to listen to lines of songs on cassettes: the screeching rewind, snap-stop, replay. The ripping drive down the autostrada del sole, motorway of sun, to Naples; the overnight ferry to Palermo or Catania; the first thick coffee; the trip to the market to get a picnic for the journey to my partner’s family home.
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