A twist on four classics – a gin sour, an iced tea rum punch, a sherry mixer and a punchy cinnamon cooler
The Clover Club The Clover Club is a vintage cocktail that is not as well known as it should be – perhaps because no two recipes are precisely the same. I have always preferred the version listed in Cocktails: How to Mix Them, by Robert Vermeire , which is a gin sour taken to filigree heights with the addition of raspberry syrup, dry vermouth and egg white.
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