Despite major global declines in ischemic heart disease mortality, the influence of suboptimal diet remains substantial and unevenly distributed across populations.
Despite major global declines in ischemic heart disease mortality, the influence of suboptimal diet remains substantial and unevenly distributed across populations. This study quantifies the contributions of individual dietary components to ischemic heart disease over more than 30 years and uncovers persistent disparities by age, sex, region and socioeconomic status.
GBD 2023 Causes of Death Collaborators. Global burden of 292 causes of death in 204 countries and territories and 660 subnational locations, 1990-2023: a systematic analysis for the Global Burden of Disease Study 2023.GBD 2017 Diet Collaborators. Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017.Willett, W. & Murray, C. J. L. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.Al-Shaar, L. & Willett, W. Red meat intake and risk of coronary heart disease among US men: prospective cohort study.Ma, Y. & MacGregor, G. A. Gradual reduction of sugar in soft drinks without substitution as a strategy to reduce overweight, obesity, and type 2 diabetes: a modelling study.A research article that demonstrates how gradual reductions in the sugar content of soft drinks might reduce the risk of being overweight, obesity and type 2 diabetes.GBD 2023 IHD & Dietary Risk Factors Collaborators. Global, regional and national burden of ischemic heart disease attributable to suboptimal diet, 1990–2023: a Global Burden of Disease study.Global, regional and national burden of ischemic heart disease attributable to suboptimal diet, 1990–2023: a Global Burden of Disease study
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