The Food and Drug Administration (FDA) has banned the use of Red No. 3, a synthetic dye linked to cancer in animals, in all food and beverages sold in the United States. The ban, effective January 2027, comes after years of advocacy from consumer groups and lawmakers who raised concerns about the dye's potential health risks.
The Food and Drug Administration ( FDA ) announced on Wednesday a ban on Red No. 3 , a synthetic dye commonly used to give food and beverages their vibrant red cherry hue. This decision comes after years of advocacy from consumer groups and some lawmakers who raised concerns about its potential link to cancer in animals and possible effects on children's behavior. Red No.
3 is still present in thousands of food products, including candies, cereals, cherries in fruit cocktails, and strawberry-flavored milkshakes, according to the Center for Science in the Public Interest (CSPI), a food safety advocacy group that petitioned the FDA in 2022 to eliminate its use. The FDA's decision, hailed as a victory by consumer advocates, follows evidence suggesting that Red No. 3 consumption, particularly in beverages, dietary supplements, cereals, and candies, may contribute to cancer development. The FDA will give food manufacturers until January 15, 2027, to reformulate their products and remove Red No. 3. Companies producing ingested drugs, like dietary supplements, will have an additional year. Jim Jones, the FDA's deputy director for human foods, stated in a press release: 'The FDA cannot authorize a food additive or color additive if it has been found to cause cancer in human or animals. Evidence shows cancer in laboratory male rats exposed to high levels of FD&C Red No. 3.'
FOOD DYE CANCER FDA RED NO. 3 HEALTH CONCERNS CONSUMER ADVOCACY
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