Cooking with Chef Bryan - Mixed Cheese Pizza with a 75% Hydration Crust

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Cooking with Chef Bryan - Mixed Cheese Pizza with a 75% Hydration Crust
CheeseDoughHydration
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Indulge in the perfect pizza with a homemade 75% hydration crust that’s crispy on the outside and wonderfully chewy on the inside. Topped with a luxurious blend

Indulge in the perfect pizza with a homemade 75% hydration crust that’s crispy on the outside and wonderfully chewy on the inside. Topped with a luxurious blend of cheeses, this pizza is a cheese lover’s dream come true.2 teaspoons salt For the Toppings: 1 cup shredded mozzarella cheese1/2 cup pizza sauce1) Prepare the Dough: In a large mixing bowl, combine the bread flour, salt, and instant yeast. Slowly add the water, mixing with your hand or a spoon until a rough dough forms.

3) Shape the Dough: Preheat your oven to 500F with a pizza stone or baking sheet inside. Turn the dough out onto a floured surface and gently shape it into a round pizza base, about 12-14 inches in diameter. Transfer the dough to a piece of parchment paper for easy handling.

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