Experience the fusion of flavors in these authentic Vietnamese Pork Banh Mi Sandwiches. Tender, marinated pork combined with crunchy pickled vegetables and fres
h herbs makes this sandwich a delightful explosion of taste and texture.1) In a bowl, mix soy sauce, fish sauce, sugar, minced garlic, black pepper, and vegetable oil.
3) Prepare the Pickled Vegetables: In a saucepan, combine rice vinegar, water, sugar, and salt. Bring to a boil, stirring until sugar and salt dissolve. 5) Cook the Pork: Heat a grill or skillet over medium-high heat. Cook the marinated pork slices until browned and cooked through, about 3-4 minutes per side.
Sandwich Vegetables Banh Mi Pickled Marinade Vietnamese Cilantro
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