Nowadays, you can grab a meatless burger just about anywhere, but a really good one is a much rarer find.
, bucks tradition in more ways than one—and many people sing its praises for offering something decidedly new to the menu.
The Shroom Burger is built around a crispy, breaded portobello mushroom which has been fried and stuffed with melted cheddar and muenster cheese. It's then topped with lettuce, tomato, and the chain's signature Shack Sauce for added flavor and crunch.Beatnic is a smaller chain with just nine locations across New York City and Boston, but it has an advantage over most other fast-food restaurants: everything on the menu is 100% vegan and plant-based.
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