Big day for lover of ramen, sushi rolls, and soba salads.
. The fare aims to be a notch above your typical food hall offerings: everything from noodles to sandwich buns is made in house. Okuwa has embraced Japan’s culture of culinary specialists by bringing in top talent he’s encountered throughout his career to oversee certain areas.
A soba salad with steamed chicken, greens, seaweed salad, and other veggies along with a spicy sesame-soy dressing. Photograph by Lia Manfredi. Instead of having individual stalls, this food hall streamlines ordering through touch-screen kiosks—or QR codes scanned on your phone—with a pick-up counter. “It’s like a food hall without all the anxiety,” says Eden. Among the highlights of the opening menu: ramen with a variety of broths and noodles incorporating water from a softening filter that Okuwa claims makes for a better product.
Still to come: Japanese curries, gyoza, and a morning cafe and bakery serving pastries such as mochi doughnuts and soft-serve ice cream. Coffee and matcha drinks are currently available.
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