EXILIO, the newest concept from Bari Hospitality Group, presents a vibrant, contemporary approach to Latin cuisine. Designed by Carlos Castroparedes, the restaurant features a lively fusion of all Latin styles with rich colors and a sophisticated dining room plus a picturesque covered patio anchored by a tiered fountain. The menu steps outside traditional Mediterranean fare, exploring ingredients from Mexico, Central and South America, the Caribbean, and Spain. It balances flame-kissed execution with delicate raw preparations, highlighting local Texas seafood. At the heart is a dedication to artisanal, grain‑free, and heirloom masa bases, served with distinct sauces including a signature option. Located at 2817 W Dallas St, phone 832‑569‑5007. Featured on Foodies and Friends, produced by the Cleverley Stone Foundation.
Stepping into the restaurant feels like entering a vibrant, upscale sanctuary. Designed by the acclaimed Carlos Castroparedes , the interiors feature a lively "fusion of all Latin style" where rich, poetic colors match the boldness of the menu.
Guests can enjoy their meals inside the sophisticated dining room or step out onto the picturesque covered patio, which is anchored by a tiered fountain and surrounded by towering oak trees. The newest concept from Bari Hospitality Group, EXILIO presents a vibrant, contemporary approach to Latin cuisine. A restaurant passionate in interpreting the evolution of ancient dishes for today’s adventuresome palates.
, steps outside the bounds of traditional Mediterranean fare to explore the ingredients of Mexico, Central and South America, the Caribbean, and Spain. The menu masterfully balances flame-kissed execution with delicate, refined raw preparations. : Crispy on the outside, incredibly juicy on the inside, and paired with house-crafted elements that highlight local Texas seafood. At the heart of Exilio’s kitchen is a dedication to artisanal, grain-free, and heirloom masa bases.
Guests can sample an array of distinct, scratch-made bases:To elevate these bases, the kitchen serves multiple distinct sauces, ranging from vibrant, herbaceous condiments to deeply complex, roasted salsas. This includes their signatureExlio is located at 2817 W Dallas St. Phone number is 832-569-5007. Discover more about Houston restaurants and their chefs. Produced by the Cleverley Stone Foundation, Foodies and Friends is available on demand on FOX Local on your smart TV, and on the Houston Restaurant Weeks YouTube channel.
Affectionately called "The Diva of Dining," Cleverley Stone made it her life’s mission to beat hunger in Houston and support local restaurants. She created Houton Restaurant Week in 2003, which has now expanded to a 4-week-long dining experience.
"Dine Out & Do Good" was Stone’s mantra, and her tireless efforts spurred an annual citywide boom in restaurant revenues and contributions to The Houston Food Bank. Cleverley Stone passed away on May 28, 2020, following a lengthy battle with cancer. Her final wish was that Houston Restaurant Weeks continue in perpetuity in her name. Cleverley’s daughter, Katie Stone, created The Cleverley Stone Foundation to continue her mother’s mission and legacy.
Eat Drink HTX is a two-week-long charity dining event in February, developed for casual and fast casual restaurants, bakeries, coffee shops & food trucks. Together Houstonians and Houston restaurant owners have raised more than $22 million over the past 21 years to support the Houston Food Bank and the hunger needs of our community.is the largest annual fundraiser for the nation’s largest food bank. The Houston Food Bank services an 18-county area in southeast Texas.
Latin Cuisine Houston Restaurant Bari Hospitality Group Carlos Castroparedes Contemporary Dining Texas Seafood Artisanal Masa Fusion Restaurant Upscale Dining Restaurant Patio
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