Transform summer squash into this bright, spreadable zucchini butter to use as a sandwich spread, pasta sauce, appetizer, and more all season long.
It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them. There are lots of ways to use this luscious zucchini butter.
Toss a big scoop with 12 oz. pasta, cooked, and a splash of pasta cooking liquid, then top with lemon zest and shavings of Parmesan cheese. Or dollop on ricotta toast and crown with a poached egg and flaky sea salt. Stir a mound of zucchini butter into a pot of rice to serve as a side dish to grilled salmon. Combine with mayo to make a spread for veggie burgers. Or simply have a spoonful as a 3 p.m. snack. This recipe can handle quite a bit of riffing. Trade the zucchini for patty pan or yellow squash, or use a mix. Swap the garlic for thinly sliced shallots or the lemon for vinegar . Add heat with a pinch of crushed red pepper flakes, or finish it off with a handful of chopped fresh herbs.
Gluten Free Nut Free Easy Make Ahead Zucchini Bon Appétit
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