US Bans Red 3 Food Dye Over Cancer Risks

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US Bans Red 3 Food Dye Over Cancer Risks
Red 3Food DyeCancer Risks
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The FDA has banned the use of Red 3, a food dye linked to potential cancer risks, in the nation's food supply.

U.S. regulators have banned the use of Red 3 , a food dye that has been linked to potential cancer risks , from the nation's food supply. This decision comes nearly 35 years after the dye was removed from cosmetics due to similar concerns.

The Food and Drug Administration (FDA) granted a 2022 petition from food safety and health advocates who urged the agency to revoke the authorization for Red 3, which is known to give some candies, snack cakes, and maraschino cherries their characteristic bright red hue. The FDA cited a law known as the Delaney Clause, which mandates the banning of any additive found to cause cancer in humans or animals. \Red 3, also known as erythrosine or FD&C Red No. 3, will no longer be permitted in foods, dietary supplements, and oral medicines like cough syrups. The agency emphasized that while some studies have shown cancer in lab rats exposed to high levels of Red 3, the mechanism of cancer induction in rats does not apply to humans. Food manufacturers will have a grace period until January 2027 to remove the dye from their products, while makers of ingested drugs have until January 2028. Imported foods must also comply with the new U.S. requirement. \This decision has been met with praise from health advocates who have long called for the removal of Red 3 from the food supply. They argue that the ban closes a long-standing inconsistency where the dye was permitted in food but banned in cosmetics. However, it remains unclear whether the ban will face legal challenges from food manufacturers who may argue that the scientific evidence linking Red 3 to cancer in humans is insufficient. The FDA commissioner acknowledged this possibility during a December hearing, stating that any ban could lead to litigation. Despite the potential challenges, the ban marks a significant step towards protecting public health and reducing the use of potentially harmful additives in the food supply

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