The US Food and Drug Administration (FDA) has banned Red Dye No. 3 from the nation's food supply, citing its potential link to cancer. The ban, effective January 2027 for food manufacturers and January 2028 for drug producers, comes after decades of concerns about the synthetic dye, which was previously banned in cosmetics in 1990.
United States regulators have officially banned Red Dye No. 3 from the nation's food supply, a move that comes nearly 35 years after it was prohibited in cosmetics due to its potential link to cancer.The dye, known for its bright cherry-red color, is found in numerous consumer items, including candies, snack cakes, maraschino cherries, and some strawberry-flavored beverages.
'Today's action by the FDA marks a monumental victory for consumer health and safety,' Ken Cook, president of the Environmental Working Group, among the groups that had petitioned for the ban, said in a press release.What Products Contain Red Dye 3?Red Dye No. 3 is a common ingredient in various foods, drinks and medicines.
FDA RED DYE NO.3 CANCER FOOD SAFETY REGULATORY BAN
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
FDA Bans Controversial Red Food Dye Red No. 3The FDA is banning the use of FD&C Red No. 3, a synthetic red food dye, citing concerns about its potential health effects. Although the FDA maintains that Red 3 poses no significant risk to humans, the ban will take effect in 2027 for food products and 2028 for ingested drugs.
Read more »
US Bans Artificial Red Dye Red No. 3 in FoodThe FDA announced a ban on the artificial food dye Red No. 3, citing safety concerns. The ban, effective in 2027, is expected to have a minimal impact on consumers and food manufacturers.
Read more »
FDA Bans Red No. 3 Food Dye Over Cancer ConcernsThe Food and Drug Administration (FDA) has banned the use of Red No. 3, a synthetic dye linked to cancer in animals, in all food and beverages sold in the United States. The ban, effective January 2027, comes after years of advocacy from consumer groups and lawmakers who raised concerns about the dye's potential health risks.
Read more »
FDA Bans Popular Food Dye Red No. 3 Over Cancer ConcernsThe Food and Drug Administration (FDA) has banned the use of Red No. 3, a common food dye, in food and drugs sold in the US. The decision was made based on studies that showed a link between Red No. 3 and cancer in male rats. While the FDA says that the risk to humans is low, food manufacturers will have two years to reformulate their products to remove the dye.
Read more »
FDA Bans Red Dye No. 3 From Food Supply Over Cancer RiskThe U.S. Food and Drug Administration (FDA) has banned Red 3, a synthetic dye used to give foods a bright red hue, citing potential cancer risks in lab rats. This ban comes nearly 35 years after Red 3 was prohibited from cosmetics due to similar concerns. While the FDA acknowledges that the way Red 3 causes cancer in rats does not apply to humans, the Delaney Clause, a law requiring the ban of any additive found to cause cancer in humans or animals, necessitates this action.
Read more »
FDA Bans Red Dye No. 3 in Food, Citing Cancer Risk in RatsThe FDA has banned the use of Red Dye No. 3 in food and ingested drugs, citing studies that showed cancer in lab rats. The ban, effective for food manufacturers by January 2027 and drug makers by January 2028, comes after years of pressure from health advocates who argued that the dye poses a risk to human health. While the FDA stated the ban is based on the Delaney Clause, which prohibits additives causing cancer in humans or animals, it acknowledged that the way Red 3 causes cancer in rats doesn't apply to humans. The agency received a petition from two dozen food safety and health advocates in 2022.
Read more »