Darron Cardosa, a veteran server and author, shares his expertise on restaurant etiquette, highlighting the one question diners should avoid asking servers. He explains why relying on servers' personal preferences for menu items or questioning their knowledge of pricing can be disrespectful and unhelpful.
Darron Cardosa, also known as the Bitchy Waiter, is the voice of restaurant servers. His decades-long career in the restaurant industry and his very active social media presence have made him an expert on all things service related. He says out loud what other servers wish they could say.Darron Cardosa is a food service professional with over 30 years of restaurant experience.
Over the last 15 years, he has written more than 1,500 articles and blog posts, each and every one about the food service industry. He has written for Food & Wine, Plate, the Washington Post, and others. Darron has been seen on NBC's the Today show and CBS Sunday Morning discussing the service industry.
Ask how something is specifically prepared because that is something a server can answer with definitive clarity. Then, you can take that information and make a decision about whether you would like it or not.Ask how much something costs, but don't ask why something costs what it does. Your server doesn’t know. Ask how much longer your food will take, but don’t ask why it’s taking so long. Again, your server doesn’t know.
RESTAURANT ETIQUETTE SERVER CUSTOMER SERVICE MENU RECOMMENDATIONS FOOD INDUSTRY
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