These brownies pass the Passover test and beyond. Decadent, fudgy, and delicious, you’ll want to make these brownies year-round. Mini marshmallows provide chew, nuts add crunch, and melted chocolat…
These brownies pass the Passover test and beyond. Decadent, fudgy, and delicious, you’ll want to make these brownies year-round. Mini marshmallows provide chew, nuts add crunch, and melted chocolate guarantees unparalleled fudginess. Make sure to let the brownies cool completely before cutting so they hold together like a dream.1/2 cup chopped toasted walnuts or pecans
2. Place 1 stick butter and 12 ounces chocolate chips in a microwave-safe bowl. Microwave on high until melted and smooth when stirred, 60 to 90 seconds. Set aside to cool slightly. 4. Place 1/2 cup matzo cake meal, 1 tablespoon potato starch, and 1/4 teaspoon fine salt in a large bowl and whisk to combine. Add the egg mixture and whisk until combined. Add the melted chocolate mixture and fold until combined. Add 1 cup mini marshmallows and 1/2 cup chopped nuts, if desired, and fold until just combined.
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