Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization…
Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a sweeter flavor, and a soft, tender texture. These glazed carrots are an easy, versatile side dish that would pair well with roast chicken, pan-seared salmon, or grilled steak.Carrots: Look for medium-sized, firm carrots for this recipe. You can also use a variety of colorful carrots if you like.
You can substitute white miso paste with other varieties of miso, such as red miso .1. Arrange a rack in the middle of the oven and heat the oven to 425 F. Line a rimmed baking sheet with parchment paper. 3. Drizzle over the carrots and toss to coat with your hands. Arrange the carrots into a single layer, cut-side down.
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