Flourless chocolate cake and stuffed coconut meringues make the perfect ending for your Passover feast—or great sweet snacks for the seven days that follow.
End your holiday dinner with these flourless cakes, chocolate-stuffed macaroons, fruity meringues, and more—or stash them for nibbling in the week that follows. These Passover desserts are by the book: You won’t find any chametz in these recipes. What you will find: gooey, chocolaty flourless cakes; egg white meringues; rich, dense cheesecakes; and more.
If you’re overwhelmed from preparing the rest of the Passover seder and can’t think beyond brisket, there’s always a crowd-pleasing dessert to fall back on: a platter of fresh fruit. Drizzle some olive oil over it and finish it with flaky sea salt and lime zest. Totally acceptable. The main rule of Passover is to abstain from leavened bread—that part’s clear as crystal—but many also avoid kitniyot during the holiday, skipping grains, seeds, and legumes.
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