The sweet but simple loaf is easily customizable and requires little prep — it’s no wonder it’s so popular.
so often that she can make it without even referencing a recipe. And I’m sure she’s not alone.
There’s only one issue: It’s rarely ever as good as it is on the first day you make it. This is where getting creative with leftovers comes in handy. Here’s how I like to hack it.The first part of this hack comes from my mom. She almost always serves leftover banana bread slices warm with a generous amount of cream cheese on top. It’s a delicious combination that I think more people should know about.
The task is simple: Spread cream cheese on slices of banana bread. Be sure to create a lot of swerves with the butter knife, as this helps with browning. Air-fry the cream cheese-covered banana bread at 375 F for just three minutes. Lastly, drizzle with a small amount of honey for added sweetness. This method works great with homemade banana bread, although a store-bought version can get the job done too. This is also a way to use your air fryer for more than just savory meals or side dishes (althoughWho’s dying now? Here’s how recent COVID deaths compare to the early months of the pandemic in CaliforniaA Connecticut grocery store is closing after 83 years. ‘It’s an end of an era’ for a family and a community.
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