Also this week, where to find free pizza this weekend and next month and seven new restaurant openings
Michelin-starred chef Curtis Stone will be preparing a premium menu for race-goers attending the Breeders’ Cup World Championships Nov. 1 and 2 at the Del Mar Racetrack. Next weekend, the Breeders’ Cup World Championships returns to the Del Mar racetrack for the third time, and Michelin-starred chef Curtis Stone will be on-hand to prepare special dining menus on Nov. 1 and 2.
At next week’s races, Stone will create menus for the Clubhouse and Stretch Run premium dining areas. Some of the dishes will be inspired by this menu at Gwen. The plated lunch service will include Shiraz-braised short rib, coq au vin blanc, pan-roasted herb shrimp and vegetable curry pie. The buffet menu will include barbecue spice-rubbed chicken breast, Faroe Island salmon and a carving station.
Last month, Hunsaker’s restaurant in downtown Escondido underwent both a name and menu change. Now called Collette’s, it’s a modern French bistro with a prix-fixe dinner menu made with locally sourced ingredients. The restaurant is still owned by Jeannette McBrearty and led by chef Brandon Hunsaker. Diversified Restaurant Group opened its newest Taco Bell fast food outlet on Oct. 9 at 2030 Dairy Mart Road, San Ysidro.
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