Celebrity chef Curtis Stone shared some of his most memorable meals and favorite snacks in a new exclusive interview with Us Weekly
Curtis Stone is taking Us on a trip down memory lane to revisit some of his favorite meals over the years.
While Stone got inspired from his mother’s cookbook, he also remembers the dinner she would make on his birthday. His go-to meal on his special day was a roast lamb with crispy potatoes and gravy. “I kind of ordered lots of things: pasta and pizza and salads,” he recalls. “I took her to a restaurant where my mate was the chef because I thought it would make me look good, but she was so late that my mate had already left, so it kind of backfired.”Now, Stone and Price, 47, focus on making fun memories with their two sons, Hudson, 12, and Emerson, 9. However, it’s his little ones who are introducing him to the latest food trends and snacks … such as his current obsession, “nut thins.
However, there’s one food that Stone despised as a kid that he still hates to this day — and that’s licorice, both red and black.
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