For chef Yotam Ottolenghi's latest cookbook, he presents recipes for the dishes he reaches for again and again.
When it comes to comfort food, we all have our go-to dishes. Recipes we reach for again and again that fill us up and remind us of home. Those are the recipes chef Yotam Ottolenghi and his collaborators highlight in his latest cookbook, 'Comfort.' Ottolenghi will be in conversation with Nancy Silverton at the Irvine Barclay Theatre on Oct. 13 to discuss his new book.
Ottolenghi said the dish is also an example of how we can get comfortable with the cultures of our close friends. “Helen and I have been friends for many, many years, and she is Malaysian and of a Chinese background but also grew up in Australia. I learned to love Malaysian food through her,” Ottolenghi said. “Now I have a nostalgia for that.” When our friends feel like home, their food can too.
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