This sweet and sticky pudding is the perfect end to any meal.
2. Reduce heat and simmer, covered, for 5 minutes. Drain.4. Melt butter in a heavy-based saucepan; add rice, bruised cardamom pods, cinnamon stick and cloves and fry for 2-3 minutes.6.
Bring to the boil and simmer gently, covered, until rice is tender and liquid is absorbed.8. Add a little extra water during cooking if rice seems too dry.10. To serve: scatter flaked almonds over pudding and top with a sprinkling of cinnamon.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Recipe: Corn and roasted red pepper soupA soup can never get you down, and this one has a lot of interesting ingredients.
Read more »
Recipe: Vegetable loaded chicken biryaniSneak in immune-boosting veggies for the whole family. If you can cook rice, you can make this recipe.
Read more »
Recipe: Vegetable loaded chicken biryaniSneak in immune-boosting veggies for the whole family. If you can cook rice, you can make this recipe.
Read more »
Bring France home with these delectable French recipes from SA’s top celebrity chefsAir France rounded up some of South Africa’s greatest culinary maestros to share some traditional French recipes to help bring the magic of France into your own home.
Read more »
Do you make the best burger? Chef shares hers, see if yours measures upMay 28 is International Hamburger Day and chef Nadia Pillay, a lecturer at Capsicum Culinary Studio's Port Elizabeth campus, says her recipe is the one to beat.
Read more »
Recipe: Corn and roasted red pepper soupA soup can never get you down, and this one has a lot of interesting ingredients.
Read more »