May 28 is International Hamburger Day and chef Nadia Pillay, a lecturer at Capsicum Culinary Studio's Port Elizabeth campus, says her recipe is the one to beat.
Start by mixing all the ingredients together for the beef patty. Make sure to combine everything really well so all the ingredients are evenly mixed.While the patties are resting, make the tomato relish by heating two tablespoons of oil on medium heat. Add onions and garlic and sauté until onions are clear and glossy .
Turn down heat and let mixture cook on gentle heat for about 15 minutes, making sure it does not stick to the bottom of the pan.
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