Air France rounded up some of South Africa’s greatest culinary maestros to share some traditional French recipes to help bring the magic of France into your own home.
As the global Covid-19 pandemic continues to restrict international travel, many wanderlust-stricken travellers around the world are craving their next trip.
“During this time of lockdown, we have seen people embracing virtual travel to their dream destinations. And while it is no replacement for the real thing, it helps keep that travel dream alive. Another way we have seen people bringing the world to them is through food! Seeing all of those posts from people baking bread is enough to send you into a daydream about indulging in a freshly-baked baguette as you picture yourself strolling through the streets of Paris,” said Vermeulen.
Air France and Atout France, the French Tourist office in South Africa, have teamed up with some of South Africa’s greatest culinary maestros to share some traditional French recipes to help bring the magic of France into your own home.Jenny Morris’ slow-baked lamb in a rosemary dough crust
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