Chopped tomatoes, basil, garlic, and olive oil are combined with capers for a raw tomato sauce that highlights peak-season summer produce.
This simple condiment is best when fresh tomatoes are at their peak—sweet, juicy, and bursting with flavor—and when the herbor a blend of other soft herbs also works nicely, as do finely chopped fresh chiles for a little heat.
In a large bowl, combine the tomatoes, basil, olive oil, and garlic. Cover and set aside at room temperature for 1 hour.
Meanwhile, in a small bowl, cover the capers with the warm water and set aside until softened, 2–3 minutes. Using a slotted spoon, transfer the capers to the tomato mixture. Use immediately, or store in an airtight container in the fridge for up to 3 days.
To serve, toss with 1 pound of hot cooked pasta and top with freshly grated parmesan. In a large bowl, combine the tomatoes, basil, olive oil, and garlic. Cover and set aside at room temperature for 1 hour.
Meanwhile, in a small bowl, cover the capers with the warm water and set aside until softened, 2–3 minutes. Using a slotted spoon, transfer the capers to the tomato mixture. Use immediately, or store in an airtight container in the fridge for up to 3 days.
To serve, toss with 1 pound of hot cooked pasta and top with freshly grated parmesan. In a large bowl, combine the tomatoes, basil, olive oil, and garlic. Cover and set aside at room temperature for 1 hour.
Meanwhile, in a small bowl, cover the capers with the warm water and set aside until softened, 2–3 minutes. Using a slotted spoon, transfer the capers to the tomato mixture. Use immediately, or store in an airtight container in the fridge for up to 3 days.
To serve, toss with 1 pound of hot cooked pasta and top with freshly grated parmesan. In a large bowl, combine the tomatoes, basil, olive oil, and garlic. Cover and set aside at room temperature for 1 hour.
Meanwhile, in a small bowl, cover the capers with the warm water and set aside until softened, 2–3 minutes. Using a slotted spoon, transfer the capers to the tomato mixture. Use immediately, or store in an airtight container in the fridge for up to 3 days.
To serve, toss with 1 pound of hot cooked pasta and top with freshly grated parmesan.
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