Here are 26 of our best fall pasta recipes that check all of those boxes.
We love an herby, cheesy pasta pileup—especially when a few classic fall flavors, like sweet potato and sage, come into the mix.Nduja—a spreadable fermented sausage with a nice hit of spice—takes center stage in this bitter green pasta that doesn't need much in the way of ingredients .This extra-easy mushroom pasta checks all the boxes for creaminess, coziness, and speed, making it perfect for any night of the week.More ways to eat mushrooms with pasta? Right this way, please.
Made from a batter of eggs, flour, and milk, spätzle is a German pasta that's kind of like a cross between a dumpling and noodle. Here, it's bathed in an earthy sage butter and topped with toasty hazelnuts and parmesan, aka pasta heaven.This won't be the last pasta on this list with butternut squash , and that's because it's just too darn good with a bit of cream and grated cheese.10.
Kale steps in for basil in this riff on pesto that delivers a bit more zing than the traditional version—thanks to the addition of crushed red pepper flakes, Dijon, and white vinegar.This beloved braised onion sauce takes hours to finish, but the time spent is oh-so worth it. You'll know what we're talking about when you taste that ethereal sauce—in its jammy, syrupy, buttery wonder—for yourself.
If you want to take a break from heavy cream–filled pastas, this umami-packed number is a great option. Plus, it's still pretty creamy from the slow-cooked cauliflower.This bucatini with slow-simmered pork ragu just might be the best thing you eat this fall—or year. It did take home the title for our The Best Thing You Ate This Year recipe contest, after all.With tender filet mignon and homemade ricotta gnocchi, this pasta is perfect for a special-occasion meal.21.
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