I live for fall and winter because they're the PERFECT seasons to eat all of the soups.
in my cart—whether it’s on my list or not. While it’s pretty available throughout the year in many places, butternut squash is one of those quintessentially fall ingredients that I can’t get enough of when the weather cools down. Plus, it’s sweeter and much more flavorful in the fall and early winter, when it’s in season.
Honestly, you’d have to try pretty hard to run out of ways to use a butternut squash. Yes, there’s your classic creamy butternut squash soup. But this gourd is great for so much more: hearty salads,
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