How to Make Chef Aarón Sánchez's Tasty Chile Con Carne Burritos

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How to Make Chef Aarón Sánchez's Tasty Chile Con Carne Burritos
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'Masterchef' judge AaronSanchez shares one of his favorite family recipes and the special meaning behind it for HispanicHeritageMonth.

judge and El Paso, Texas, native began cooking at an early age, helping his mother, famed restauranteur Zarela Martinez, prepare traditional Mexican meals for her catering business and later Café Marimba. Growing up with a family that dedicated their lives to the food industry, Mexican cuisine was always a way to connect with his roots and relive moments from his childhood.

With a culinary empire of his own, Sánchez is aware of his cultural impact and how he's representing Latinxs on the screen."I feel blessed every day and that's why I'm always trying to get better," he expresses."As a chef, you have to constantly challenge yourself. You always have to make sure you're getting better at your craft. So I am always trying to bring dishes to the front and rescue old-school dishes that we forgot about and bring them back.

2. Trim the fat from the beef and cut it into approximately 1-inch cubes; season with salt and black pepper. 5. Adjust the heat to medium. Reserve 2 tablespoons of the onion for the rice; add the rest to the pot along with the bell pepper, carrot, and 1½ teaspoons salt. Sauté until the onion is soft, with a little color, 5 to 10 minutes. Stir in two-thirds of the garlic and the cumin, oregano, and cinnamon, and toast for a minute or two, until fragrant.

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