Openings and Closings: Los Tios Opens Monday, Azumi Debuts This Winter

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Openings and Closings: Los Tios Opens Monday, Azumi Debuts This Winter
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Los Tios, 5192 Buffalo Speedway, will debut June 5 in a massive 6,000 square-foot space in the newly refreshed Plaza in the Park shopping center. Located within steps of the recently opened Adair Kitchen, the longtime Mexican restaurant has been in the Adair Concepts portfolio since the Adair family acquired...

, 5192 Buffalo Speedway, will debut June 5 in a massive 6,000 square-foot space in the newly refreshed Plaza in the Park shopping center. Located within steps of the recently opened Adair Kitchen, the longtime Mexican restaurant has been in the Adair Concepts portfolio since the Adair family acquired it in 2000. In addition to the upcoming Los Tios, there are five other locations across the Greater Houston area.

Located next to another Atlas concept, Loch Bar, the upscale and immersive Japanese dining experience will take its place among a number of sophisticated and chic restaurants and retail businesses in River Oaks District. Azumi is a feminine name that translates to"safe harbor' in Japanese.Atlas Restaurant Group is relocating its executive concept chef Alisher Yallalev from the east coast to Houston to oversee menu development and operations.

Doko will draw on the team's current restaurants for a mix of fan favorites along with new offerings. Guests will still find the Maguro Crudo plus a daily selection of nigiri created around the freshly acquired ingredients flown in from the famous Toyosu Market in Japan.

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