Itaewon Pocha, 1444 Blalock, opened softly the first week of March. The Korean restaurant has owner James Lee, and head chef Nelson K. Lee along with manager Ryan Vo leading the team. Pocha is the name for the tented food stalls in Korea that serve street food and beverages such...
, 1444 Blalock, opened softly the first week of March. The Korean restaurant has owner James Lee, and head chef Nelson K. Lee along with manager Ryan Vo leading the team. Pocha is the name for the tented food stalls in Korea that serve street food and beverages such as beer and soju, often late into the night. The district of Itaewon in Seoul, South Korea is particularly known for its pocha which contribute to a vibrant nightlife.
There are several bowls including the Wokk Fried Rice, Wokk Pad Thai, Wokk Veggie and Cowboy Katsu. Customers can add its popular House Kimchi to any dish for $2., 1900 Blalock, opened February 24 in Spring Branch. It has a good-sized selection of burgers including its Tasty Box Burger made with certified angus beef, Mushroom Burger, Kimchi Burger and the Turkish Burger topped with pastrami and crisp onion.
Its sushi appetizer menu offers Pepper Tuna, Albacore Tuna Tataki, Yellowtail Jalapeno and much more. Sushi bar entrees like Sashimi Deluxe, Spicy Combo, Unagi Don and Vegetable Combo are served with miso soup. Chef's Signature Rolls include the Pink Lady Roll, Volcano Roll with crawfish and the Mexican Roll with tempura shrimp and jalapeno. There are also vegetarian, raw, cooked and special hand rolls too numerous to list., fried rice and hot pot.
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