Woodland Social, 313 E. Woodland, opened March 1 near downtown Houston. The newest venture from Piper's Hospitality Group will offer 15,000 square feet of space for drinking, dining and socializing. Piper's Hospitality is owned and operated by brothers Justin, Brandon and West Piper who also own Preslee's Southern Good Eatery...
, 313 E. Woodland, opened March 1 near downtown Houston. The newest venture from Piper's Hospitality Group will offer 15,000 square feet of space for drinking, dining and socializing. Piper's Hospitality is owned and operated by brothers Justin, Brandon and West Piper who also own Preslee's Southern Good Eatery and Piper's Burgers. The trio joined forces with Will Garwood of W2 Development to bring the concept to fruition.
The name Salt & Sugar comes from Rollins' previous ghost kitchen which he ran out of Urban Eats for a time. It's a little confusing since there are a couple of other local culinary businesses that use Salt & Sugar in their names as well. Rollins' Salt & Sugar is both a"European Delicatessen & Gourmand Patisserie" serving breakfast, lunch and dinner.
The Richmond restaurant will be located at the open-air lifestyle center, The Grand at Aliana. With 7,700 square feet of space, it will offer seating for 170 guests inside with accommodation for 50 more on its seasonal outdoor patio. Featuring a Southwest garage theme, the fast-casual concept will also have double drive-thru lanes for take-away.
There is a large selection of burgers including the Truffle Banger, double-patty Eggcelent Burger, Smashed Beyond Burger and Smac N' Cheese. A Brisket Melt Sandwich has our attention with its slow-cooked brisket, 3-cheese blend, Urban and barbecue sauces and caramelized onions, all delivered between two slices of Texas toast. There are beef hot dogs, wraps and wings as well.