The FDA is updating food label guidelines to emphasize what foods provide nutritional benefits, rather than what foods to avoid. The new rules prioritize whole grains, dairy, eggs, beans, lentils, seafood, lean meat, nuts, and seeds with limited added sugar, salt, and saturated fat. This shift aims to guide consumers towards healthier choices and replace outdated criteria that allowed for the labeling of less nutritious foods as 'healthy'.
What does “healthy” mean? New guidelines for food labels focus on what we should eat, instead of what we shouldn't.. Other nutrient-rich foods, such as whole grains, dairy, eggs, beans, lentils, seafood, lean meat, nuts and seeds also pass the test as long as they have limited added sugar, salt and saturated fat.It's an attempt to help shoppers in other aisles confused by nutrition fact labels that don’t give any real-world guidance as to whether one product is better than another.
It’s one of the final moves from the Biden administration, and one that’s likely to be embraced by the incoming Trump administration. The idea reminds Elisabetta Politi, a dietitian at the Duke Lifestyle and Weight Management Center in Durham, North Carolina, of growing up in Italy where meals were considered"sacred.""When we fix dinner, we don’t think of carbohydrates and fat. We think of broccoli and chicken, maybe quinoa," she said."It's so much more relatable.
The FDA is also working on a healthy symbol that companies can add to packaging. Nutrition labels currently in use have not been shown to make a difference in consumers’ awareness of nutrition or how well they eat. The agency says that 75% of Americans lack adequate levels of fruit and vegetables in their diet.
FOOD LABELS NUTRITION HEALTHY EATING FDA GUIDELINES FOOD REGULATION
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
New FDA Guidelines Redefine 'Healthy' on Food LabelsThe FDA is updating its food label guidelines, shifting focus from what foods *shouldn't* contain to what they *should* contain. Products rich in nutrients like whole grains, dairy, eggs, legumes, seafood, lean meat, nuts, and seeds can now be labeled 'healthy' as long as they have limited added sugar, salt, and saturated fat. This change aims to provide shoppers with clearer guidance on nutritional choices.
Read more »
FDA Overhauls 'Healthy' Food Label GuidelinesThe Food and Drug Administration (FDA) is updating its definition of 'healthy' for food labels, focusing on the inclusion of nutritious ingredients rather than the exclusion of certain nutrients. The new guidelines prioritize foods rich in whole grains, dairy, eggs, beans, lentils, seafood, lean meat, nuts, and seeds, as long as they have limited added sugar, salt, and saturated fat. This shift aims to provide clearer guidance for consumers navigating nutrition labels.
Read more »
New Food Label Guidelines Emphasize 'Healthy' IngredientsThe FDA is introducing new guidelines for food labels that focus on what foods are healthy rather than what to avoid. These guidelines prioritize nutrient-rich foods and limit added sugars, salts, and saturated fats.
Read more »
New Food Label Guidelines Focus on Healthy Ingredients, Not Restrictive CriteriaThe FDA is introducing new guidelines for food labels that emphasize what foods contain, rather than what they lack. The revised system prioritizes nutrient-rich choices like whole grains, dairy, eggs, beans, lentils, seafood, lean meat, nuts, and seeds, as long as they have limited added sugar, salt, and saturated fat. The goal is to provide clearer guidance for consumers, helping them make healthier choices.
Read more »
New Food Label Guidelines Focus on Healthy IngredientsThe FDA is updating food label guidelines to emphasize what foods should be eaten, rather than focusing on what to avoid. The new rules prioritize nutrient-rich foods like whole grains, fruits, vegetables, dairy, and lean protein, as long as they have limited added sugar, salt, and saturated fat. This change aims to provide clearer guidance for consumers and encourage healthier choices.
Read more »
New Food Label Guidelines Focus on Healthy ChoicesThe FDA is updating its food labeling guidelines to promote healthier eating by focusing on the inclusion of nutrient-rich foods rather than excluding unhealthy ones.
Read more »