With crackly wrappers and a delicate pork filling, crispy fried lumpia (Filipino spring rolls) are the perfect party snack.
Hot fried lumpia is one of our favorite global interpretations of a spring roll—the wrapper is crispy, the pork filling delicate and yielding.
Instead of the standard sweet-sour dipping sauce, Filipino-American chef Dale Talde opts for the condiment he used growing up—sawsawan is a mixture of vinegar and soy sauce spiked with raw garlic and fiery chiles, which he likens to the salt and pepper of Filipino food. Look for dark, salty Filipino-style “toyo” brands, like Silver Swan or Datu Puti, in your local Asian markets.Featured in “Dale Talde Would Like to Show You the Manila of the Midwest” by JJ Goode.
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