The man behind beloved Korean steakhouse Cote has another hit on his hands.
Robb Recommends: At This N.Y.C. Restaurant, Fried Chicken and Champagne Pair for an Ultra-Luxe ExperienceSimon Kim, located a short hop away across Fifth Avenue. “For me, a new concept always starts with the food,” Kim says, adding that, “when looking for the best fried chicken in New York City, there was no undisputed champion.” Well, there is now. Head chef S.K.
With a menu that also includes caviar service, tartare, and numerous seafood options, you’re going to need it.
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