Made with few ingredients, this fried rice is highly aromatic, thanks to a heavy dose of fresh ginger, widely used to aid digestion and treat stomach upset.
Made with just a few ingredients, this fried rice is highly aromatic thanks to a heavy dose of fresh ginger. In traditional Chinese medicine, ginger is a key ingredient in postpartum care and is believed to help balance the body’s yin and yang , restoring the heat lost during childbirth. More widely, ginger is used to aid digestion and treat stomach upset and nausea, so consider this recipe as a pick-me-up when feeling poorly.
While ginger is the undeniable star of this dish, you can vary the amount to your liking. For optimum bright flavor and warmth, it is added to the skillet after the rice and cooked minimally . While the recipe calls for a cast-iron skillet, a wok can certainly be used—just skip the step where the rice is cooked undisturbed to crisp up. The wok will accomplish this naturally due to its larger surface area.
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