How to make a delicious fried chicken ramen.
1. Place the par fried chicken thigh portion in a 350°F deep fryer for 2:30.2. Place a small, heavy bottomed sauce pot on medium-high heat on a gas or induction burner. Add PART A immediately and stir gently with a whisk to break up any clumps of umami paste.3. Once the broth has come to a boil, add the ramen noodles. Separate the noodles with blue tongs to prevent clumping.4. Bring the noodles and broth back to a simmer. There should be bubbles visible in the center of the pot.
1. Pour the broth and noodles into the hot ramen bowl and use the tongs to lift up the noodles from the broth and allow to fall naturally again into the middle of the bowl. This will ensure the noodles are nested just out of the broth and create a base for the rest of the garnish to sit on.2. Distribute the sesame oil followed by the sesame all over the broth.3. Start with the coleslaw, at 12 o’clock at the back of the bowl, leaving 1" of space from the edge.
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