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One of America's fastest-growing restaurant chains, Shake Shack is known for serving some of the best-quality fast-food burgers in the business.
Shake Shack has a menu filled with burger options—and I must be honest, every burger offered here is tasty, just some more so than others. The taste: Like other veggie patties on the market, this one didn’t cut it texturally or have an excellent mouthfeel. After taking a bite, my boyfriend put it perfectly, noting that he wished this burger patty had more “spring” to it. Texture aside, the flavor was good and wasn’t too salty. However, I don’t think the fried onions were necessary as they threw off the flow of the burger a bit.
The look: This burger had less flair than the others on the list. For starters, it was flatter and more compact, which I was relieved about after chowing down the Shack Stack. It had a thin burger patty, a good amount of American cheese, plenty of thick, bacon strips, and a springy bun. I’m not big on mushrooms, but this burger has allowed me to see them in a whole new light. The ‘Shroom Burger was also part of the chain’s original 2004 menu, and it’s easy to see why this burger has remained such a mainstay for over two decades—it’s incredibly delicious. Featuring a giant portobello mushroom, this burger, which cost me $9.99, is a match for vegetarians when a ho-hum veggie burger just won’t cut it.
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