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The ardor of Western burger lovers for the iconic In-N-Out franchise is legendary, but San Antonio-based Whataburger also inspires fanatical devotion throughout its footprint that covers the Southwest and Southeast. One of America's fastest-growing regional burger chains, Whataburger has more than twice as many locations as the juggernaut of the West, and the announcement of new stores often leads to rapt anticipation among its fans.
The look: Let’s be honest. It's a rare hamburger that looks attractive fresh out of the wrapper, but at least the triple option at Whataburger offered the dimensionality to actually see the beef protruding from under the bun. Singles and doubles from the chain don’t always have that advantage, so they can look a little sad, just squished buns with some sort of mystery inside.
The look: The ratio of meat to toppings actually worked out pretty well for the Whataburger Jr. Served on a smaller 4-inch bun, the #7 featured just enough lettuce, tomato, onions, and pickles to complement the meat without overpowering the burger. The look: At this point, I should have stopped taking the top buns off of my burgers expecting to be impressed. These are fast-food burgers being made by hardworking staff who were dealing with some pretty intense after-church traffic on the Sunday when I visited. Get it on the bun, wrap it up, and get it out the window or across the counter. We’re not dealing with “sandwich artists” here. While it wasn’t pretty, at least they weren’t stingy with the jalapeños, and I appreciated that.
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