As we all practice social distancing and more cities and states implement curfews and shutdowns in order to help flatten the curve of COVID-19 cases, shelf-stable foods like canned goods are becoming an increasingly central component of our diets.
, tells SELF. You can use premade breadcrumbs, or blitz some stale bread in the food processor to make your own. If you feel like getting a little fancy, Milne recommends crisping up your breadcrumbs in a skillet for a few minutes with a little bit of olive oil and some garlic and dried or fresh herbs., tells SELF that she likes topping casseroles with crushed potato chips. Crushed pretzels or crackers could work too.You may have already heard of roasting chickpeas for a snack or salad topper.
Milne likes making a simple corn chowder from canned corn using canned corn, stock, milk, a potato, and bay leaves. 8) Make a kitchen-sink soup.
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