It’s all about making the foods that makes us feel better.
Bon Appétit
, and that’s that cooking provides us some comfort. From kimchi udon noodles that pack tons of flavor to batches of chickpeas that can be repurposed for days, here is what the BA staff is cooking right now.Quite Possibly the Best Chickpeas “I'm currently soaking chickpeas to make Chris' recipe for Quite Possibly the Best Chickpeas. I know you don't really need a recipe for cooking dried chickpeas, but the strips of lemon zest, big splash of fruity evoo, and generous amount of smashed garlic cloves take the beans to the next level, while still remaining chill enough to work in any recipe.
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