Your go-to fruit salad is begging for a makeover. This Angostura bitters–infused honey syrup, tinged with Tajín and nutmeg, will answer that call.
As far as culinary staples go, fruit salad is an elder—it has been around for generations and it isn’t going anywhere. A fruit salad will always be easy, but a good fruit salad involves more than just a chop and a toss. At their best, fruit salads deliver an unexpected combination of color and contrast, and more often than not, include the small but substantive additions from spices, herbs, and aromatics that frame the lushness of the produce.
The following version is one that I enjoyed for several months after having my baby, a combination of berries, stone fruit, melons, underripe mangoes, kiwi, and pineapple. The fruit is seasoned with a heady combination of sweet honey and ferocious Angostura bitters, accentuated by Tajín, nutmeg, and salt. The result is a familiar salad with flavors that taste fresh and exciting, even though you likely have many of the ingredients on hand.
Side Summer Salad Dairy Free Gluten Free Nut Free Vegetarian Easy Quick Make Ahead Strawberry Raspberry Blueberry Blackberry Watermelon Honeydew Cantaloupe Peach Nectarine Plum Mango Apricot Pineapple Kiwi Bon Appétit
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