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This recipe is my mission to take people that don’t love green goddess dressing and convert them into green goddess lovers! Growing up, I wasn’t a fan of green goddess dressing, but ever since going to Cozy Royale, a restaurant in my neighborhood in Brooklyn, my perspective has completely changed. In this recipe, avocado is the foundation of the dressing, adding a nice creamy element with a ton of healthy fats.
In a large bowl, whisk together garlic powder, 2 teaspoons kosher salt, a few cracks of freshly ground black pepper, lemon zest, the juice of 1 lemon, red wine vinegar and oil. Add the chicken breast cutlets and turn to coat evenly in the marinade. Let sit at room temperature for 30 minutes to marinate or up to overnight in the refrigerator.Meanwhile, make the chickpeas: Arrange chickpeas on a parchment-lined baking sheet in a single layer and bake for 15 minutes.
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