The Chinese bayberry, Myrica rubra, is a subtropical fruit highly valued for its distinctive flavor, nutritional benefits, and economic importance. However, previous genome assemblies lacked sequence continuity, hindering comprehensive genetic studies.
Sweet secrets of the bayberry: Genetic insights set to transform fruit quality retrieved 28 May 2024 from https://phys.org/news/2024-05-sweet-secrets-bayberry-genetic-insights.html
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