Hard Knox Cafe opens takeout-only kitchen

Hard Knox Cafe News

Hard Knox Cafe opens takeout-only kitchen
Tony HuaSomaDogpatch
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A month after closing his longtime Dogpatch location, owner Tony Hua is still serving the community in a different form

Soul-food staple Hard Knox Cafe remains on the east side of San Francisco after trading the rustic vibe of its original Dogpatch location this month for a SoMa ghost kitchen.

Hard Knox is the newest tenant inside SOMA Food Court, an unassuming warehouse found along a narrow Morris Street alleyway. While the setting is different, everything about the Hard Knox’s ghost kitchen food is the same The taste, ingredients, recipes and cooks all made the move from Dogpatch to SoMa, and many of the kitchen staff have been with the restaurant since around the time it opened in 2002. Maintaining the exact same workforce — including the head chef of the last 20 years — was a priority for Hua and a significant part of the motivation for him to keep the restaurant alive, he said.

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